The first sandwich we made in our smoker…
Once we tried it we were hooked! We serve this freshly smoked thin-sliced Tri-Tip smothered in Swiss Cheese on a Hoagie Roll with our house-made Horseradish Aioli, and a cup of Au Jus for dipping. It’s our take on the Classic French Dip and you’re gonna love it as much as we do.
All Entrees come with choice of Fries, Cole Slaw or Chips.
(Substitute Onion Rings, Side Salad or Mac-n-Cheese for add’l $2)